As an asset inventorying, tagging & assessment company we work with your management to develop the specific asset types that you would like to inventory. For example, for a typical restaurant, this includes all refrigeration, cooking, mechanical and HVAC equipment. Each one of these asset types is broken down into further subtypes to allow for greater detail. Data collected on each asset includes, but is not limited to: asset type, make, model, serial, location, photographs and a condition assessment. Typical asset tags are either polycarbonate for internal assets or aluminum for external assets. Both contain a strong adhesive that should last beyond the life span of the asset. Tags can be customized but usually include a QR code and your company logo. A pilot would be performed and a playbook created to ensure consistency across the entire book of business both in terms of the asset types that are inventoried and the placement of the tags. Besides the equipment data that is collected, inventorying usually includes a light condition assessment of your assets. This process usually leads to the discovery of unsafe conditions that should be rectified immediately. The assets are identified as high risk with photo documentation.