Many food trucks, restaurants and other types of food vendors make use of propane tanks for powering their grills. These propane tanks need to be inspected and certified for safe operations. Find out why it is important to schedule a New York City oil and gas inspection and what you should do if you notice signs of a problem with a propane tank for a grill.
How Often to Schedule Inspections and Why They Are Important
Different manufacturers of propane tanks for grills have different inspection and recertification schedules. Most require a recertification or inspection after 10 to 12 years from the date of manufacture. Additional inspections and recertifications should take place every five years after that. This is important because dents, damage to the finish and valve problems could lead to an unpredictable or unwanted release of the gas.
What Happens in a Routine Inspection
During a routine inspection, all valves and fittings are checked. The volume and speed of release of the gas are compared to the setting on the dial. The entire propane tank will be checked for signs of corrosion, dents and other types of damage that could impact the safety and stability of the gas and its delivery mechanism.
Emergency Inspections for Grill Propane Tanks
When you notice a problem with a grill, it is a good idea to schedule an emergency inspection. You might notice problems such as the gas not igniting properly. The flame may not be as intense as it used to be. The flame may flicker or go out, requiring you to reignite the gas. You may hear sputtering sounds. If you notice that the propane tank empties faster than what you would expect based on the use of the gas, this is also a good reason to have the tank promptly inspected.